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Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired for the style.
Origin:
Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 10%ABV
Styles:
Brown Porter
Dry Stout
English Barleywine
Foreign Extra Stout
Mild
Northern English Brown Ale
Old Ale
Robust Porter
Russian Imperial Stout
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