Beer Yeast
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Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55 degrees F. Flocculation--low; appearent attenuation--73-77%. (55-68 degrees)Our Price: $5.99
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Rich with dry finish, minerally profile, bold and crisp, with some fruitiness. Flocculation--medium;apparent attenuation--71-75%. (62-72 degrees)Our Price: $5.99
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Used commercially for several classic American Ales. This strain ferments dry, finishes soft, smooth and clean, and is very well balanced. Flocculation--low to medium; apparent attenuation--73-77%. (60-72 degrees F)Our Price: $5.99
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Slight residual malt and fruitiness; great for stouts. Clean, smooth, soft and full-bodied. Flocculation--medium; apparent attenuation 71-75%. (62-72 degrees F)Our Price: $5.99
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From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65 degrees F. Flocculation--medium; apparent attenuation 73-75%. (64-72 degrees F)Our Price: $5.99
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A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration. Flocculation--high, apparent attenuation--68-72%. (64-75 degrees F).Our Price: $5.99
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Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery. Flocculation--medium; apparent attenuation--72-76%. (58-78 degrees F).Our Price: $5.99
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Our Price: $5.99
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Our Price: $5.99
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Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers. Flocculation--medium; apparent attenuation--73-77% (48-58 degrees F)Our Price: $5.99
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Particularly suited for producing 19th century-style West Coast beers. Rataibns lager c haracteristics at temperatures up to 65 degrees F, andn produces malty, brilliantly-clear beers. Flocculation--high; apparent attenuation--67-71%. (58-68 degreesOur Price: $5.99
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Used by many German breweries to produce rich, full bodied, malty beers. Good choice for Bocks and Dopplebocks. Flocculation--medium; apparent attenuation 73-77%. (46-56 degrees F).Our Price: $5.99
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Classic pilsner strain from the home of pilsners for a dry, malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning. Flocculation--medium to high; apparent attenuation--70-74%. (5Our Price: $5.99
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Unique top-fermenting yeast which produces the unique and spicy seizen character, rich with clove, vanilla and banana. Best results are achieved when fermentationâ??s are held around 68 degrees F. Flocculation--low; apparent attenuation--73-77%. (73-77Our Price: $5.99
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It has very hardy characteristics and will tolerate a wide variety of temperature variations during fermentation.Our Price: $0.99
