This book includes 125 recipes and easy step-by-step winemaking instructions. Some recipies included in the book are: apricot wine, dry mead, marigold wine, almond wine, cherry melomel, cranberry claret, peapod wine, lemon-thyme metheglin, strawberry wine, and rose hip melomel. Paperback 169 pages. Written by Pattie Vargas and Rich Gulling. Published by Storey Books.
This item is also in the following categories:
