Dishes
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Majolica English sardine box used for storing sardines in oil, left on the table. Bright yellows, blues and brown glazes with deep pink glazed interior of both box and cover. C 1875-1885. Fish finial on cover. 8 1/4"L x 7 1/2"w x 3 1/2" H.Our Price: $950.00
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French Majolica Artichoke plate with pale pink glaze and pink and blue accent colors. Renaissance mask details. Impressed marks "1588" and "S" on reverse. Circa 1885. 9 1/2" in diameter.Our Price: $250.00
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A one-piece English majolica cradle raised on a platter of ocean waves with yellow rope. 11" long x 9 " wide x 4" high. c. 1880Our Price: $650.00
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Longway two section asparagus plate. Main section designed for asparagus, with lower section designed for sauce.Our Price: $195.00
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French faïence large set of dishes in a pattern called "Chasse" by Clairefontaine C. 1900. The set consists of dishes and serving pieces depicting deer, ducks, foxes, partridge and hounds. For breakdown on number of pieces, view middle photo-large.Our Price: $4,760.00
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Blue & white asparagus plate by Longwy in the "Japonais" pattern, featuring a rooster along with plants and a butterfly. There are two physical depressions, one for asparagus and a smaller one for sauce. 10 1/4" diameter. c. 1880, France.Our Price: $195.00
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Very rare French 19th C. blue and white oyster plate by the esteemed J. Veillard, known as Bordeaux. 9 7/8" dia. There are 6 outer wells and 3 inner wells. Veillard stamp on reverse. One of the most beautiful and rare of the French oyster plates.Our Price: $350.00
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French porcelain asparagus plate in the cornflower pattern favored by Marie Antoinette. Gold. Gilt on rim. Divided into three wells. One for asparagus in the middle and the others for sauces. Paris, c.1930. Diameter 9 1/2."Our Price: $195.00
