The follow-up to the classic Diet for a New America explains how going veg will reduce global warming, feed the hungry, prevent cruelty to animals, avoid genetically modified foods, and help people live healthier and longer lives. Noting the massive changes in the environment, food-production methods, and technology over the last two decades, he lambastes factory-farming methods and demonstrates that individual dietary choices can be both empowering and have a broader impact. Robbins takes on fad diets, the meat industry, food irradiation, hormone and antibiotic use in animals, cruel animal husbandry practices, the economics of meat consumption, biotechnology and the prevalence of salmonella and E. Coli.
We suggest
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3x5 in$2.00
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FARM's basic membership package$20.00
