With 400 recipes, this is probably the biggest vegan cookbook on the market. Robertson is a likable guide to possibly unfamiliar ingredients such as flaxseeds and sea vegetables, and the recipe choices are outstanding. Robertson delves into ethnic cuisine (Thai-Style Leaf-Wrapped Appetizer Bits, Baked Sweet Potato and Green Pea Samosas are among the appetizers) for vegetarian options, as well as providing a host of innovative ideas and recipes.
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