SWISS DELI Black Forest Ham is lean boneless pork loin cured in a special brine scented with cloves and juniper berries. It is air dried and has a delicate smoky flavour. Excellent as an hors d’oeuvre with melon or as an addition to an antipasto platter. Ingredients: Pork, salt, assorted spices, red wine, GDL (575), antioxidant (301,304), starter cultures, sugar, stabiliser (331), lactose, preservative (250, 252).
We suggest
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NZD6.90
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Italian smoked ham (pork) thin slicedNZD3.90
