The Cape Kitchen

The Cape Kitchen for traditional South African Foods and ingredients

: Ina Paarman Tomato & Chilli Sauce 200ml (NP250)

Ready To Serve!

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: Ina Paarman's Olive Oil & Rosemary Sauce 200ml (NP166)

Olive Oil & Rosemary Cooking Sauce (Serves 4)

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: Ina Paarman's Lemon & Herb Sauce 200ml (NP167)

Lemon & Herb Cooking Sauce (Serves 4)

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: Ina Paarman's Peri-Peri Sauce 200ml (NP168)

Peri-Peri Chilli Cooking Sauce (Serves 4)

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: Ina Paarman's Tikka Curry Sauce 200ml (NP444)

Tikka Curry Cooking Sauce (serves 4)

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: All Gold Tomato Sauce 500ml (NP099)

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: DiChickO's Peri-Peri Wing Sauce 346ml (NP083)

Peri-Peri Chicken Basting Sauce

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: Moir's Custard Powder 500g (NP299)

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: Bisto Gravy Powder 250g (NP188)

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: Colman's Original English Mustard 100g (B029)

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: Colman's Mustard Powder 113g (B207)

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: Duerr's Mint Sauce 280g (B524)

British Product

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: Goldcrest Granadilla Pulp 110g (NP056)

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: Heritage Mixed Fruit 500g (B360)

Ready Washed Mixed Fruit

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: Robertsons Classic Mincemeat 411g (B094)

Nobody makes it better!

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: Eswatini Marula Jelly 180g (NP141)

Made in Swaziland

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: Ambrosia Devon Custard 425g (B157)

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: Greens Classic Scone Mix 280g (B427)

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: Heinz Salad Cream 425g (British Mayonnaise) (B287-NP)

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: Heinz Baked Beans 415g (B278)

Just like Koo baked beans!

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