2-for-1 on Entrees 5-6 PM Nightly
$5 Martini’s Tuesday and Thursdays in the Bar
Café Thirty-A 3899 E. Scenic Highway 30-A in Seagrove Beach, FL
and is a casual fine-dining restaurant featuring grilled and fire roasted seafood,
organic meats and poultry, wood-oven pizza, vegetarian fare and hedonistic, "architectural" desserts.
The menu changes daily according to availability of ingredients.
Fine wines and cocktails--including a creative menu of the
best martini’s in the area--complement the meal.
Sample Menu Selections
Small Plates & Strarters
Grilled Georgia Quail on Creamy Grits - Sage Fritters
Jumbo Lump Crab Cake over simple greens - Joe’s mustard sauce
Beef Carpaccio horseradish sauce - truffle vinaigrette - asiago - arugula
More... Soup, Tuna Poke, Stuffed Artichoke Hearts, Grilled Shrimp....
Salads
Classic Ceaser Salad
Poached Beet Salad
Fried Oyster & Spinich Salad
More... Caprese Salad, Arugula Salad, Iceburg Wedge...
Main Courses
Sesame Crusted Rare Yellowfin Tuna over Asian Stir-Fry
Wood Oven Roasted Grouper over Fingerlink potatoes, veggies, broth
Maine Lobster in Paradise with truffled "three cheese mac"
Grilled Filet Mignon with Mash Potato Porcini Demi
more...Snapper, Seabass, Butterfish, Petite Ribeye, Lamb Chops
Wood Oven Fired Pizzas
Margherita - Grilled Vegetable - Grilled Chicken - Taco Pie
Desserts
Classic Creme Brulee - Chocolate Stout Cake- Banana Beignets - Warm Rum Raisin/Apple Bread Pudding - Ice Cream & Sorbet Sampler
Recent and ongoing awards
Wine Spectator Award of Excellence
Florida Trend Golden Spoon Award
North American Restaurant Association Five-Star Award of Excellence
$5 Martini’s Tuesday and Thursdays in the Bar
Café Thirty-A 3899 E. Scenic Highway 30-A in Seagrove Beach, FL
and is a casual fine-dining restaurant featuring grilled and fire roasted seafood,
organic meats and poultry, wood-oven pizza, vegetarian fare and hedonistic, "architectural" desserts.
The menu changes daily according to availability of ingredients.
Fine wines and cocktails--including a creative menu of the
best martini’s in the area--complement the meal.
Sample Menu Selections
Small Plates & Strarters
Grilled Georgia Quail on Creamy Grits - Sage Fritters
Jumbo Lump Crab Cake over simple greens - Joe’s mustard sauce
Beef Carpaccio horseradish sauce - truffle vinaigrette - asiago - arugula
More... Soup, Tuna Poke, Stuffed Artichoke Hearts, Grilled Shrimp....
Salads
Classic Ceaser Salad
Poached Beet Salad
Fried Oyster & Spinich Salad
More... Caprese Salad, Arugula Salad, Iceburg Wedge...
Main Courses
Sesame Crusted Rare Yellowfin Tuna over Asian Stir-Fry
Wood Oven Roasted Grouper over Fingerlink potatoes, veggies, broth
Maine Lobster in Paradise with truffled "three cheese mac"
Grilled Filet Mignon with Mash Potato Porcini Demi
more...Snapper, Seabass, Butterfish, Petite Ribeye, Lamb Chops
Wood Oven Fired Pizzas
Margherita - Grilled Vegetable - Grilled Chicken - Taco Pie
Desserts
Classic Creme Brulee - Chocolate Stout Cake- Banana Beignets - Warm Rum Raisin/Apple Bread Pudding - Ice Cream & Sorbet Sampler
Recent and ongoing awards
Wine Spectator Award of Excellence
Florida Trend Golden Spoon Award
North American Restaurant Association Five-Star Award of Excellence
