GRAINS
A GOOD VARIETY OF BASE MALTS
AND SPECIALTY GRAINS
PRICES PER 1 LB. PACKAGES
**GRAIN "SPECS" BELOW**
"GRAIN SPECS"
PALE MALT: BASE MALT,DIASTATIC FOR STARCH TO SUGAR CONVERSION,LIGHT COLOR
WHEAT MALT: BASE MALT,ADDS HEAD,HIGHLY DIASTATIC,SLIGHT FRUITY FLAVOR
CHOCOLATE WHEAT MALT:DEEP KILNED,ROASTED, WOODY, CHARCOAL FLAVOR
VIENNA MALT: DARKER BASE MALT,LESS DIASTATIC,ADDS BODY
MUNICH MALT: AMBER BASE MALT,LESS DIASTATIC,ADDS BODY,CEREAL FLAVOR
CRYSTAL MALT: SLIGHT TO DARK COPPER COLOR,LIGHT CARMEL TO INTENSE CARMEL,TOFFEE FLAVOR
CARMEL PILS:ONE OF THE LIGHTEST CRYSTAL MALTS AVAILABLE,SOMETIMES CALLED BELGIAN DEXTRIN
CARAPILS: DEXTRIN,UNFERMENTABLE,ADDS BODY,SWEETNESS
VICTORY MALT: AMBER COLOR,TOASTED FLAVOR
CHOCOLATE MALT: DARK BROWN,NUTTY TO CANDY FLAVOR
ROASTED BARLEY: UNMALTED,LIGHT ROASTED COFFEE FLAVOR
ROASTED MATERIAL: UNMALTED BARLEY,BURNT,DRY FLAVOR
BLACK PATENT: DARK COLOR,SHARP,PUNGENT
KARAFFE MALT: BLACK MALT,BURNT,CHARCOAL FLAVOR
HONEY MALT: TOASTED,NUTTY,SLIGHT HONEY TASTE
MELONOIDEN: SLIGHT TOASTED FLAVOR,REDDISH COLOR
RYE MALT: SOFT MALTY FLAVOR,NOT LIKE RYE BREAD
SPECIAL "B": COMPLEX RAISINY FLAVOR
BISCUIT MALT: ADDS BODY,HEAD,SOFT FLAVOR
AROMATIC MALT: SIMILAR IN CHARACTER TO BISCUIT MALT
ACIDULATED MALT: USE TO AJUST pH OF MASH
TORRIFIED WHEAT: TOASTED,ROASTED WHEAT MALT
WHEAT BERRIES: UNMALTED WHEAT KERNALS,ADDS BODY,HEAD RETENTION
FLAKED BARLEY: ROLLED,GELATINIZED,ADDS BODY,HEAD
FLAKED OATS:ROLLED,GELATINIZED,SOFT FEEL
FLAKED RICE: ROLLED,GELATINIZED,LIGHTENS COLOR & BODY
FLAKED MAIZE: ROLLED, GELATINIZED,LIGHTENS COLOR & BODY
USE UP TO 10% SPECIALTY MALTS FOR THE GRIST
(ie): UP TO 1# PER 10# GRIST OR 6-7# OF EXTRACT
HOMEPAGE BACK
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